Cheese and Basil Pull Apart rolls

Good day to you all! Bread soft enough to melt in your mouth? Cheese to melt your heart? Basil to freshen your mind? Some fancy looking bread to ease your soul? Cheese and basil pull-apart rolls might just do it. Go ahead and bake this for your parties or for brunch. Ready to eat asContinue reading “Cheese and Basil Pull Apart rolls”

Everything from Scratch- Whole wheat Crackers with Peanut butter

Good day to you all! My second recipe from my Everything from Scratch series. This snack is absolutely healthy and packs in a whole lot of proteins and complex carbohydrates. Talking about the crackers, this is one of the most simple and basic recipe. Skip the unnecessary refined carbohydrates and opt for the healthier options.Continue reading “Everything from Scratch- Whole wheat Crackers with Peanut butter”

Everything from scratch- Pizza

Good day to you all! Undoubtedly, one of the most loved Italian dishes of all time- pizza. Pizza began its journey as a simple dough which has been rolled out and topped with some anchovies and olive oil. Then gradually the Pizza Margherita came into existence. An often recounted story holds that on June 11, 1889, toContinue reading “Everything from scratch- Pizza”

Granola

Good day to you all! I was introduced to granola through breakfast buffets. Since then, I have always wanted to make some at home so I can gorge on it anytime, anywhere. When eaten in moderation, using a healthy homemade recipe, granola is an excellent source of fiber, iron, heart healthy fats, and protein. SureContinue reading “Granola”

Zeppole (Italian fried donuts)

Good day to you all! There are few recipes that are simple yet delicious. Well this one is definitely one of them. Go ahead and make this one with kids and have fun finishing these donuts. These donuts are not made using yeast and requires a choux dough. Choux paste is a difficult paste butContinue reading “Zeppole (Italian fried donuts)”

Craquelin Profiteroles with Mango Shrikhand filling

Good day to you all! One of the basics of French pastry is a choux paste. The word “choux” means cabbage as it resembles a cabbage. I made it a bit more suited for this season by filling it with some mango shrikhand. The craquelin on top of the choux gives it a cracked lookContinue reading “Craquelin Profiteroles with Mango Shrikhand filling”

Mango Shrikhand

Good day to you all! Tis’ the season of mangoes ! Mangoes are enjoyed by one and all. Talking about today’s blog post- Shrikhand is a Gujrati- Maharashtrian sweet dish. It is made using hung curd flavoured with some cardamom and colour derived from saffron. Shrikhand is the only dessert in the Indian cuisine thatContinue reading “Mango Shrikhand”

Banana and Coconut muffins

Good day to you all! I am not exaggerating but these muffins bake to be such soft and delicious little dollops of joy. The bits of coconut in this add a crunchy element to the muffins. Perfect for having with breakfast or any time that you have some sweet tooth. Made with overripe bananas theseContinue reading “Banana and Coconut muffins”

Vegan egg-less chocolate lava cake

Good day to you all! Unavailability of snacks and sweets has led me to some serious chocolate cravings. Are you also craving for some warm molten chocolate oozing out of a cake? I have got you covered. Just make sure you have some chocolate and rest consists of basic staples. Happy baking! Ingredients: Flour- 60Continue reading “Vegan egg-less chocolate lava cake”

Tomato Shorba

Good day to you all! Here is a dish perfect for a chilly evening with your family or friends. Due to lock-down, we do not have access to a variety of ingredients. This beautiful and fragrant soup can be made with the most basic ingredients and is easy too. Ingredients: Tomato: 2 large Garlic: 1Continue reading “Tomato Shorba”

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