Craquelin Profiteroles with Mango Shrikhand filling

Good day to you all! One of the basics of French pastry is a choux paste. The word “choux” means cabbage as it resembles a cabbage. I made it a bit more suited for this season by filling it with some mango shrikhand. The craquelin on top of the choux gives it a cracked lookContinue reading “Craquelin Profiteroles with Mango Shrikhand filling”

Mango Shrikhand

Good day to you all! Tis’ the season of mangoes ! Mangoes are enjoyed by one and all. Talking about today’s blog post- Shrikhand is a Gujrati- Maharashtrian sweet dish. It is made using hung curd flavoured with some cardamom and colour derived from saffron. Shrikhand is the only dessert in the Indian cuisine thatContinue reading “Mango Shrikhand”

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