Everything from scratch- Pizza

Good day to you all! Undoubtedly, one of the most loved Italian dishes of all time- pizza. Pizza began its journey as a simple dough which has been rolled out and topped with some anchovies and olive oil. Then gradually the Pizza Margherita came into existence. An often recounted story holds that on June 11, 1889, toContinue reading “Everything from scratch- Pizza”

2 Ingredient no churn Banana Ice cream

Good day to you all! Bananas are a storehouse of potassium and protein. It’s versatility has no match. People all over are busy making banana bread with overripe bananas this quarantine. How about a scoop of some  banana ice cream on top of that? Delicious right. How about I tell you that this ice creamContinue reading “2 Ingredient no churn Banana Ice cream”

Granola

Good day to you all! I was introduced to granola through breakfast buffets. Since then, I have always wanted to make some at home so I can gorge on it anytime, anywhere. When eaten in moderation, using a healthy homemade recipe, granola is an excellent source of fiber, iron, heart healthy fats, and protein. SureContinue reading “Granola”

Zeppole (Italian fried donuts)

Good day to you all! There are few recipes that are simple yet delicious. Well this one is definitely one of them. Go ahead and make this one with kids and have fun finishing these donuts. These donuts are not made using yeast and requires a choux dough. Choux paste is a difficult paste butContinue reading “Zeppole (Italian fried donuts)”

Craquelin Profiteroles with Mango Shrikhand filling

Good day to you all! One of the basics of French pastry is a choux paste. The word “choux” means cabbage as it resembles a cabbage. I made it a bit more suited for this season by filling it with some mango shrikhand. The craquelin on top of the choux gives it a cracked lookContinue reading “Craquelin Profiteroles with Mango Shrikhand filling”

Mango Shrikhand

Good day to you all! Tis’ the season of mangoes ! Mangoes are enjoyed by one and all. Talking about today’s blog post- Shrikhand is a Gujrati- Maharashtrian sweet dish. It is made using hung curd flavoured with some cardamom and colour derived from saffron. Shrikhand is the only dessert in the Indian cuisine thatContinue reading “Mango Shrikhand”

Banana and Oats Cookies

Good day to you all! Cookies is something I can never have enough of, so here is another cookie recipe. This one is for my chewy and soft cookie lovers. It is an egg-less cookie so suitable for all vegans and vegetarians out there. This cookie is made with no added sugar and fat andContinue reading “Banana and Oats Cookies”

Banana and Coconut muffins

Good day to you all! I am not exaggerating but these muffins bake to be such soft and delicious little dollops of joy. The bits of coconut in this add a crunchy element to the muffins. Perfect for having with breakfast or any time that you have some sweet tooth. Made with overripe bananas theseContinue reading “Banana and Coconut muffins”

Bread and butter pudding

Good day to you all! Bread and butter pudding is such a classic. Usually made with leftover bread, but you can also use some fresh ones for making this dessert. It is delicious yet so simple. It is a perfect example of how simple ingredients can make a lovely and rich dessert. You can alsoContinue reading “Bread and butter pudding”

Spinach Hummus

Good day to you all! Hummus is popular in the Middle Eastern cuisine and used for multiple dishes. It is extremely simple and you can play around with the flavors and colors a lot. It is packed with nutrition and is delicious. Spinach is a nutrient dense vegetable and is packed with carotenoids, vitamin C,Continue reading “Spinach Hummus”

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