Zeppole (Italian fried donuts)

Good day to you all! There are few recipes that are simple yet delicious. Well this one is definitely one of them. Go ahead and make this one with kids and have fun finishing these donuts. These donuts are not made using yeast and requires a choux dough. Choux paste is a difficult paste butContinue reading “Zeppole (Italian fried donuts)”

Craquelin Profiteroles with Mango Shrikhand filling

Good day to you all! One of the basics of French pastry is a choux paste. The word “choux” means cabbage as it resembles a cabbage. I made it a bit more suited for this season by filling it with some mango shrikhand. The craquelin on top of the choux gives it a cracked lookContinue reading “Craquelin Profiteroles with Mango Shrikhand filling”

Mango Shrikhand

Good day to you all! Tis’ the season of mangoes ! Mangoes are enjoyed by one and all. Talking about today’s blog post- Shrikhand is a Gujrati- Maharashtrian sweet dish. It is made using hung curd flavoured with some cardamom and colour derived from saffron. Shrikhand is the only dessert in the Indian cuisine thatContinue reading “Mango Shrikhand”

Banana and Coconut muffins

Good day to you all! I am not exaggerating but these muffins bake to be such soft and delicious little dollops of joy. The bits of coconut in this add a crunchy element to the muffins. Perfect for having with breakfast or any time that you have some sweet tooth. Made with overripe bananas theseContinue reading “Banana and Coconut muffins”

Bread and butter pudding

Good day to you all! Bread and butter pudding is such a classic. Usually made with leftover bread, but you can also use some fresh ones for making this dessert. It is delicious yet so simple. It is a perfect example of how simple ingredients can make a lovely and rich dessert. You can alsoContinue reading “Bread and butter pudding”

Nolen gur er payesh (Jaggery flavoured kheer)

Good day to you all! Payesh or kheer is a vital part of every elaborate Bengali meal. It is mandatory to serve the birthday boy or girl some payesh at the end of their meal. Every special  occasion calls for some cold payesh at the end of the meal. The word “payesh” is derived fromContinue reading “Nolen gur er payesh (Jaggery flavoured kheer)”

Nuts, seeds and Chocolate- 3 ways

Good day to you all! Mother’s day is coming up and I feel they deserve nothing but the best. You can never go wrong with some chocolates handmade with a sprinkle of love. In this post I decided to share some artisanal chocolate treats using some nuts and seeds. It is insanely easy and aContinue reading “Nuts, seeds and Chocolate- 3 ways”

Vegan egg-less chocolate lava cake

Good day to you all! Unavailability of snacks and sweets has led me to some serious chocolate cravings. Are you also craving for some warm molten chocolate oozing out of a cake? I have got you covered. Just make sure you have some chocolate and rest consists of basic staples. Happy baking! Ingredients: Flour- 60Continue reading “Vegan egg-less chocolate lava cake”

Fudgy Chocolate Brownies

Good day to you all! Hope everyone is safe and is blessed to be with their loved ones in this crisis. I am extremely grateful for being able to bake and feed my loved ones during lock down and being lucky enough to utilize this time doing what I love. Here’s a recipe of theseContinue reading “Fudgy Chocolate Brownies”

Basic pound cake

Good day to you all! One of the first cake recipes that I have learnt was a pound cake recipe. If you are an amateur this is the perfect cake recipe for you. Go ahead and give it a try today. Ingredients: Flour- 100 gm Egg- 100 gm or 2 nos Icing sugar or powderedContinue reading “Basic pound cake”

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