I am Alisha Sarkar, currently working as a pastry chef at Flurys, The Park, Kolkata. I have completed my graduation from IHM Kolkata and completed my Management training programme with the Apeejay Surrendra Group of hotels.
Do what you love, love what you do
I grew up watching my grandmother and mother bake. Birthdays always meant our house getting filled with that beautiful aroma of freshly baked cakes. I slowly realized my love for baking as I spent hours gazing at all sorts of food shows and helping my mom out in the kitchen. This blog is essentially an extension of what I love doing. I am one of those lucky people who discovered their passion and are able to make it their job. My blog will feature not only desserts but savory dishes too because why not? It’s a unique blend of sophistication and rusticity out here. Hope to see you all stop by my blog every week. Good day 🌼
Good day to you all! Bread recipes are everywhere and I am here to tell you why you should definitely give this one a try. This one has no fancy ingredients. It is an egg-less recipe. It also doesn’t use any fat or oil. It has a healthy ratio of refined and whole wheat flourContinue reading “Basic bread loaf”
Good day to you all! Bread soft enough to melt in your mouth? Cheese to melt your heart? Basil to freshen your mind? Some fancy looking bread to ease your soul? Cheese and basil pull-apart rolls might just do it. Go ahead and bake this for your parties or for brunch. Ready to eat asContinue reading “Cheese and Basil Pull Apart rolls”
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