Wild Mushroom Broth

Good day to you all! Hope your week is going great. I found a type of wild mushroom in my local vegetable market which looks pretty similar to oyster mushroom. I decided to make a flavor packed mushroom broth and it turned out to be delicious. I made a separate broth base which I pouredContinue reading “Wild Mushroom Broth”

Pesto and Paneer sabzi

Good day to you all! We want to eat healthy but if that means I have to shop for lettuce and then worry about it going bad if I don’t use it on time, I would rather just grab some snacks maybe? I have realized that its the taste or the sheer amount of workContinue reading “Pesto and Paneer sabzi”

Pesto- Low fat Indian version

Good day to you all! I decided this morning to give my little basil plant a trim. Here is a picture of my tiny produce. So obviously I would make a basic pesto, but it is difficult and expensive to use parmesan cheese as well as pine nuts. I always believe in infusing what isContinue reading “Pesto- Low fat Indian version”

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